A not-to-be-missed treat for lovers of Japanese cuisine, this Show Cooking restaurant with a Teppanyaki area uses only fresh, natural ingredients from Asian gastronomy. Our dishes respect the ingredients 100%, and our sauces are made exclusively with gluten-free soya.

Named Best Canary Islands Hotel Restaurant 2020, and the holder of a Repsol Sun. Leading the creative team, Chef Gonzalo Calzadilla, winner of the Canary Island Best Chef award, 2019. The Isla de Lobos restaurant is located in an idyllic spot at the Hotel Princesa Yaiza; it boasts a magnificent terrace and affords views of Fuerteventura and Isla de Lobos. Cutting-edge cuisine based on authentic flavours and local raw ingredients, producing a perfect fusion of more traditional flavours and the most innovative techniques.

Let yourself be seduced by the true flavours of Italy. Our dishes are prepared with the finest imported ingredients, respecting both the traditions and quality of Mediterranean cuisine. We offer a range of options for lunch and dinner, adjusted for every season of the year. On our outdoor terrace, you can enjoy live music every night.

If you’re looking for somewhere to enjoy lunch in a laid-back atmosphere without leaving the hotel, don’t miss Tunera Pool, our outdoor terrace restaurant near the main swimming pools. Here you can enjoy everything from a light snack such as sandwiches or burgers to traditional dishes and specials based on fish, fresh meat and rice, all prepared with high-quality ingredients and served by friendly, helpful staff.

Delicious tapas and ‘raciones’ from our own land. At +Tapas, you can enjoy timeless, traditional dishes on our welcoming terrace at the Hotel Princesa Yaiza, where you can also hear live music every evening.