GOURMET RESTAURANT

Erizo Macaronesian Restaurant

Modern, signature cooking prepared with the finest ingredients from our land, working in close collaboration with local producers and fishermen and with the Finca de Uga. Creative, innovative and intimate, with a terrace overlooking the sea and the lush gardens of the hotel, the restaurant’s dishes respect tradition whilst adding an imaginative twist. A veritable journey around the culinary traditions of the five North Atlantic archipelagos: the Azores, the Canary Islands, Cape Verde, Madeira and the Savage Islands.

BOOKING AND INFORMATION

(+34) 928 51 01 75
info@hotelfariones.es

PHILOSOPHY

COOKING WITH LOCALLY SOURCED INGREDIENTS

The Erizo restaurant serves creations from the Macaronesian region prepared with fresh ingredients grown in the island’s volcanic soil and products sourced from the local area. A commitment to Atlantic cuisine and to promoting the gastronomy of Lanzarote through innovation and meticulous preparation of local ingredients from our farm at Finca de Uga. A veritable journey around the culinary traditions of the five North Atlantic archipelagos: the Azores, the Canary Islands, Cape Verde, Madeira and the Savage Islands.

Authentic bites

From the Sea and the Land

Embark on an authentic culinary journey through the delights of our land, exploring the best of the five North Atlantic archipelagos: the Azores, Canary Islands, Cape Verde, Madeira, and the Savage Islands. Discover irresistible options such as red prawn ceviche with passion fruit and mango tiger’s milk, razor clams from Rías Baixas, our flavorful rice dishes cooked a la llauna, or hake from La Graciosa with Norway lobster royale. Each dish offers a perfect balance between the treasures of the sea and the authentic flavors of the land.

The Macaronesian region

Discover the cuisine of this paradise.

Let yourself be seduced by the culinary magic of Macaronesia, a paradise made up of Atlantic gems like the Azores and the Canary Islands. At Erizo Macaronesian Restaurant, you’ll be immersed in a unique symphony of flavors that will make you feel as though you’ve landed in the true “Fortunate Islands”—just as the Greek name makárōn nēsoi suggests. From the fish found in our surrounding waters to the most delicious local meats, every bite at our restaurant is an exciting culinary journey that reveals the secrets and wonders hidden within these blessed islands.

The Macaronesian region

Discover the cuisine of this paradise.