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Fresh, seasonal ingredients form the basis and the underpinning philosophy of each of our restaurants. Authentic cuisine and welcoming spaces that allow guests to sample the flavours of the world. From the Far East and its age-old culture with Kaori Restaurant by Víctor Planas and the Teppanyaki Kampai Restaurant, to the Macaronesia region with Restaurante Erizo, Isla de Lobos gourmet restaurant (which holds one Repsol Sun), the Piedmontese cuisine of Don Giovanni and the authenticity of traditional, local cooking with +Tapas.

A culinary journey around the world with local roots

Princesa Yaiza Gastronomy

9 restaurants, including a Repsol Sun

Our philosophy is rooted in the product itself, and we strive to promote Lanzarote’s cuisine through innovation and meticulous care for local ingredients. A sustainable, seasonal approach that not only embraces traditional flavors but also boldly explores cutting-edge culinary techniques to achieve unique textures and experiences—always respecting the product and its origins.

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Isla de Lobos

World flavors with a local soul

Our creations highlight the finest ingredients of the archipelago. The result is an innovative cuisine of contrasts, showcased across nine restaurants—including Isla de Lobos, awarded a Repsol Sun—that take you on a journey through the flavors of the world.

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Princesa Yaiza Gastronomy

9 restaurants, including a Repsol Sun

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Isla de Lobos

World flavors with a local soul

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Fariones Gastronomy

Awaken all your senses

Start your day at Buffet Bella Lucía, where the seafront terrace is sure to make you wake up with a smile. For lunch and dinner, Barra Food & Drinks is the perfect spot to enjoy the finest snacks. And as night falls, Erizo Macaronesian invites you to explore the essence of Macaronesia—an experience that will awaken your senses.

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Kaori Restaurant

Savor the ancient tradition of Asian cuisine

If you’re looking for a true journey through the Far East, don’t miss Kaori Fusion Restaurant—an authentic gem that explores the most genuine flavors of ancient Asian tradition. At Hotel Fariones, we don’t just appreciate Lanzarote’s cuisine—we celebrate it with innovation and quality, using local ingredients and the treasures from our very own Finca de Uga!

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Kaori Restaurant

Savor the ancient tradition of Asian cuisine

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Finca de Uga, our gourmet pantry

Finca de Uga

Tradition and
sustainability

Finca de Uga is the culinary pantry of our restaurants—a sustainable, organic farm founded by Rosa Group. It supplies fruits, vegetables, meats, dairy, and cheeses to Hotel Fariones and Princesa Yaiza, embracing local cuisine as a way to discover the true essence of Lanzarote. Tradition, sustainability, and innovation define its commitment to both quality ingredients and the island’s roots.

Finca de Uga

Restaurants

The ultimate culinary experience

Isla de Lobos

À LA CARTE BREAKFAST

LA HACIENDA BUFFET

YAIZA BUFFET

Buffet Piazzeta

KAORI FUSION RESTAURANT

Erizo Macaronesian Restaurant

BELLA LUCÍA BUFFET

À LA CARTE BREAKFAST

La Barra

Bars & Cocktails

¡Cheers!

Welcoming décor, live music… Our bars are specially designed so that you can enjoy your favourite drinks and the pleasures of a good get-together, reading a newspaper or simply taking a break from activities.